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C A N T A L O U P E
F A C T S ! |
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Cantaloupe
Scientific Name: Cucumis melo |
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Nutrients |
Units |
Med.
wedge |
| Water |
g |
61.948
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| Energy |
g |
24.150 |
| Energy |
g |
100.740
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| Protein |
g |
0.607
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| Total lipid (fat) |
g |
0.193
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| Carbohydrate, by difference |
g |
5.768
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| Fiber, total dietary |
g |
0.552
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| Ash |
g |
0.490
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| Minerals |
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| Calcium, Ca |
mg |
7.590
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| Iron, Fe |
mg |
0.145
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| Magnesium, Mg |
mg |
7.590
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| Phosphorus, P |
mg |
11.730
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| Potassium, K |
mg |
213.210
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| Sodium, Na |
mg |
6.210
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| Zinc, Zn |
mg |
0.110
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| Copper, Cu |
mg |
0.029
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| Manganese, Mn |
mg |
0.032
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| Selenium, Se |
mcg |
0.276
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| Lipids |
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| Fatty acids, saturated |
g |
0.049
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| 4:0 |
g |
0.000
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| 6:0 |
g |
0.000
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| 8:0 |
g |
0.000
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| 10:0 |
g |
0.000
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| 12:0 |
g |
0.001
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| 14:0 |
g |
0.001
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| 16:0 |
g |
0.040
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| 18:0 |
g |
0.005
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| Fatty acids, monounsaturated |
g |
0.005
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| 16:1 |
g |
0.000
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| 18:1 |
g |
0.003
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| 20:1 |
g |
0.000
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| 22:1 |
g |
0.000
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| Fatty acids, polyunsaturated |
g |
0.076
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| 18:2 |
g |
0.032
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| 18:3 |
g |
0.043
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| 18:4 |
g |
0.000
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| 20:4 |
g |
0.000
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| 20:5 |
g |
0.000
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| 22:5 |
g |
0.000
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| 22:6 |
g |
0.000
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| Cholesterol |
mg |
0.000
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| Phytosterols |
mg |
6.900
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| Vitamins |
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| Vitamin C, ascorbic acid |
mg |
29.118
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| Thiamin |
mg |
0.025
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| Riboflavin |
mg |
0.014
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| Niacin |
mg |
0.396
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| Pantothenic acid |
mg |
0.088
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| Vitamin B-6 |
mg |
0.079
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| Folate |
mcg |
11.730
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| Vitamin B-12 |
mcg |
0.000
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| Vitamin A, IU |
IU |
2224.560
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| Vitamin A, RE |
mcg_RE |
222.180
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| Vitamin E |
mg_ATE |
0.103
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